Dakshin Culture Curry

Andhra Pradesh, Karnataka, Kerala, & Tamil Nadu, the southern states of India have a typical style of cooking. An amalgamation of all these styles and the distinct features of each style of cuisine can be experienced at the Dakshin Culture Curry.

Going Beyond the well accepted South Indian dishes of Idli, Dosas and Sambhar, Dakshin Culture Curry takes your taste buds on a journey far south, awakening you to the various but subtle changes that make the South Indian cuisine a very popular food habit in India.

The décor at Dakshin Culture Curry with its Kathakali Masks, Wooden Ceiling, Chatais (mattresses), Stambhs (pillars) with Deeyas (lamps), Antique Wooden Carvings & Tanjore Paintings, truly flavors the visitor’s imagination with the south. The service staff, attired in traditional Veshti welcomes each and every guest with warmth and joy. The enchanting popular south Indian music has its own charm. The kitchen is within view for the diner’s delight. The keyword to the hospitality and service of Dakshin Culture Curry is ‘Guest is God’ and is an unmatched destination for a complete veg. and non-veg. South Indian meal.

The Dishes have been adapted to the local preferences by toning down the spice and oil levels ,still maintaining the true taste by maintaining the taste zones and authenticity of the dishes.